Recipes

梅菜扣肉，是源自于广东的客家菜，但因其的美味太过惊艳所以流传大江南北，也是不少家庭过年必做的硬菜之一。

Congee, also known as porridge, would be the winner of comfort food for most people in the rainy season.

A humble dish from Shanghai, scallion oil noodles (aka spring onion oil noodles) is simple but delectable.

Jiaozi, the Mandarin word for dumpling, is commonly served as a delicious side dish or a fun snack in Asia.

So you’ve got some leftover rice and you don’t really know what to do with it? One of the most common ways is to make it […]

By: Joniur Chef Lau Kia Huat from GCCA

By: Joniur Chef Loh Wei Sing from GCCA

Golden Chef College Of Culinary Arts (GCCA) By: Joniur Chef Yik Wei Chiek from GCCA