September 7, 2021
Recipe 11
Thai Basil Chicken (Pad Kra Pao)
September 7, 2021
Recipe 10
Stir-Fry Clams with Bean Paste
September 7, 2021
Recipe 09
Hong Kong Style Steamed Cod Fish
September 7, 2021
Recipe 08
Kou Rou
September 7, 2021
Recipe 07
Century Egg Porridge
Congee, also known as porridge, would be the winner of comfort food for most people in the rainy season.
September 7, 2021
Recipe 06
Scallion Oil Noodles
A humble dish from Shanghai, scallion oil noodles (aka spring onion oil noodles) is simple but delectable.
September 7, 2021
Recipe 05
Jiaozi, the Mandarin word for dumpling, is commonly served as a delicious side dish or a fun snack in Asia.
September 7, 2021
Recipe 04
Pineapple Fried Rice
So you’ve got some leftover rice and you don’t really know what to do with it? One of the most common ways is to make it […]
July 13, 2021
Recipe 03
Chicken Boxing With Sweet & Sour Lychees Sauce
By: Joniur Chef Lau Kia Huat from GCCA
July 13, 2021
Recipe 02
Chicken Roulade with Mustard Soy Sauce Serve With Butter Fried Rice and Stir-Fry Bean Sprouts
By: Joniur Chef Loh Wei Sing from GCCA
July 13, 2021
Recipe 01
Pan-fry Salmon & Seafood Serve Fusion Style Sauce with Salmon Fried Rice & Grill Tomato with Sweet Bean
Golden Chef College Of Culinary Arts (GCCA) By: Joniur Chef Yik Wei Chiek from GCCA