July 13, 2021
Recipe 02
Chicken Roulade with Mustard Soy Sauce Serve With Butter Fried Rice and Stir-Fry Bean Sprouts
By: Joniur Chef Loh Wei Sing from GCCA
July 13, 2021
Recipe 01
Pan-fry Salmon & Seafood Serve Fusion Style Sauce with Salmon Fried Rice & Grill Tomato with Sweet Bean
Golden Chef College Of Culinary Arts (GCCA) By: Joniur Chef Yik Wei Chiek from GCCA