Technical Support

Naturally Brewed Soya Sauce

Characteristics Twin Camels Soya Sauce
No MSG added
100% Naturally Brewed
Non-GMO raw material used
Controlled fermentation using pure culture
Produced under HACCP management for product safety
Filtered and Pasteurized
Naturally Brewed Soya Sauce 3 Months
Levulinic Acid (an acid not found in nature but found in non-brewed chemical soya sauce).
3-MCPD - carcinogen
Food conditioner (added for mouth feel)
Protein booster added
Colouring agent added

Goodness of the Twin Camel Naturally Brewed Soya Sauce

  1. 3-MCPD a cancer causing compound is absent in our soya sauce.
  2. Our soya sauce is a completed protein which has all 8 essential amino acids. Essential amino acids are amino acids that your body cannot manufacture and must come from a source outside the body.
  3. Contains HEMF(4-hydroxy-2 (or 5)- ethyl-(or2)-methyl-3(2H)-furanone) a powerful antioxidant which has anti-carcinogenic properties.
    • HEMF is an anticarcinogenic compound in soya sauce.
    • HEMF is the principal flavour component of naturally-fermented soy sauce.
    • HEMF is an antioxidant (Nagahara, A .,Benjamin,H., Storkson, J.,Krewson, J.,Sheng ,K., Liu, W., and Pariza, M.W.1992 Cancer .Res. 52,1754-1756)
    • HEMF prevent at the stage of tumor promotion (Nagahara, A.,Benjamin,H., Storkson, J.,Krewson, J, Sheng K, Liu, W., and pariza, M.W.1992 Cancer Res.52, 1754-1756)
  4. Our soya sauce is not an engineered product, no chemically-made protein is used in its processing.

Read More! Interesting Articles To Let You Know More About Soy Sauce.

  1. National University Of Singapore Study Provides Compelling Evidence That Dark Soy Sauce Has Antioxidant Effects (Press Released.)
  2. Antioxidant-rich Soy Sauce Could Protect Against CVD