Naturally Brewed Soya Sauce
|Characteristics||Twin Camels Soya Sauce|
|No MSG added||✔|
|100% Naturally Brewed||✔|
|Non-GMO raw material used||✔|
|Controlled fermentation using pure culture||✔|
|Produced under HACCP management for product safety||✔|
|Filtered and Pasteurized||✔|
|Naturally Brewed Soya Sauce||3 Months|
|Levulinic Acid (an acid not found in nature but found in non-brewed chemical soya sauce).||✘|
|3-MCPD - carcinogen||✘|
|Food conditioner (added for mouth feel)||✘|
|Protein booster added||✘|
|Colouring agent added||✘|
Goodness of the Twin Camel Naturally Brewed Soya Sauce
- 3-MCPD a cancer causing compound is absent in our soya sauce.
- Our soya sauce is a completed protein which has all 8 essential amino acids. Essential amino acids are amino acids that your body cannot manufacture and must come from a source outside the body.
- Contains HEMF(4-hydroxy-2 (or 5)- ethyl-(or2)-methyl-3(2H)-furanone) a powerful antioxidant which has anti-carcinogenic properties.
- HEMF is an anticarcinogenic compound in soya sauce.
- HEMF is the principal flavour component of naturally-fermented soy sauce.
- HEMF is an antioxidant (Nagahara, A .,Benjamin,H., Storkson, J.,Krewson, J.,Sheng ,K., Liu, W., and Pariza, M.W.1992 Cancer .Res. 52,1754-1756)
- HEMF prevent at the stage of tumor promotion (Nagahara, A.,Benjamin,H., Storkson, J.,Krewson, J, Sheng K, Liu, W., and pariza, M.W.1992 Cancer Res.52, 1754-1756)
- Our soya sauce is not an engineered product, no chemically-made protein is used in its processing.