Chicken Boxing With Sweet & Sour Lychees Sauce
Ingredients for Chicken boxing:
Chicken drum stick 4 pcs
Potato/ Corn Flour Enough to coat chicken
Camel Light Soy Sauce 1 tbsp
Salt & Pepper to seasoning
Ingredients for Lychees Sauce:
White Vinegar 1 tbsp
Sugar 5 tbsp
Chilli sauce 2 tbsp
Tomato Sauce 5 tbsp
Can Lychees (Small dice) 5-7 pieces
Camel Light Soy Sauce 1 tsp
Lychees sauce 2 tbsp
Ingredients for Rice Cracker:
Cooked Rice 10 tbsp
Egg White 1 tsp
Flour 2 tbsp
Salt & Pepper to seasoning
Pine Nut 4-5 tbsp
Nori 1 slice
Ingredients for Rainbow Vegetable:
Capsicum 50g
Onion 20g
Camel Light Soy Sauce 1 tsp
Salt & Pepper to seasoning
Method:
- Chicken Boxing - Marinate Chicken drumstick with Camel Light Soy Sauce, Salt & pepper about 10 minutes, then coat the flour and Fried until golden brown.
- Lychees Sauce - Mix all the ingredient (except lychees dice) and cook until tick then only put lychee dice and pour to Chicken Boxing.
- Rice Cracker – Mix all the ingredients and await it dry. Fried until crispy.
- Rainbow Vegetable – Mix all the ingredients and fried.
*** Recommended for 2 pax
By: Joniur Chef Lau Kia Huat from GCCA
