Recipes

September 7, 2021
Recipe 14
Stir-fry Kang Kong with Bean Paste
September 7, 2021
Recipe 13
Stir-fry Eggplant with Plum Sauce
September 7, 2021
Recipe 12
Soy Sauce Chicken
September 7, 2021
Recipe 11
Thai Basil Chicken (Pad Kra Pao)
September 7, 2021
Recipe 10
Stir-Fry Clams with Bean Paste
September 7, 2021
Recipe 09
Hong Kong Style Steamed Cod Fish
September 7, 2021
Recipe 08
Kou Rou
梅菜扣肉,是源自于广东的客家菜,但因其的美味太过惊艳所以流传大江南北,也是不少家庭过年必做的硬菜之一。
September 7, 2021
Recipe 07
Century Egg Porridge
Congee, also known as porridge, would be the winner of comfort food for most people in the rainy season.
September 7, 2021
Recipe 06
Scallion Oil Noodles
A humble dish from Shanghai, scallion oil noodles (aka spring onion oil noodles) is simple but delectable.
September 7, 2021
Recipe 05
Dumplings
Jiaozi, the Mandarin word for dumpling, is commonly served as a delicious side dish or a fun snack in Asia.
September 7, 2021
Recipe 04
Pineapple Fried Rice
So you’ve got some leftover rice and you don’t really know what to do with it? One of the most common ways is to make it […]
July 13, 2021
Recipe 03
Chicken Boxing With Sweet & Sour Lychees Sauce
By: Joniur Chef Lau Kia Huat from GCCA