Chicken Roulade with Mustard Soy Sauce Serve With Butter Fried Rice and Stir-Fry Bean Sprouts

Method:

1. Debone the chicken thigh and marinate with Salt, Pepper & Paprika.
2. Saute the filling, heat up the pan and pour some cooking oil, onion and saute until fragrant. Then put aside to let it cool down.
3. Mixing all Ingredients for Mustard Soy Sauce and cook until the sugar melts.
4. To make Chicken Roulade, use 2 piece of plastic foil and put in chicken thigh with filling ingredients and roll it up become a Roulade. Repeat for 2nd roll.
5. Pre heat 70 0C a pot of water (can see small bubble) put in Chicken Roulade and poached about 15 to 20 minutes.
6. Remove the plastic foil from Chicken Roulade and brush one layer of Mustard Soy Sauce on surface for flavor, its ready to serve with Stir Fry Bean Sprout and Butter Fried Rice.