Thai Basil Chicken (Pad Kra Pao)
Ingredients:
4 tbsp oil
3 Thai bird chillies
3 shallots (thinly sliced)
5 cloves garlic (sliced)
1 pound ground chicken
2 tsp sugar
2 tbsp Double Camel Soy Sauce
1 tbsp fish sauce
1/3 cup water
1 bunch Thai basil leaves
Instructions:
- In a wok over high heat, add the oil, chillies, shallots and garlic, and fry for 1-2 minutes.
- Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
- Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with water, cook off the liquid.
- Add the basil, and stir-fry until wilted. Serve over rice.
