Pan-fry Salmon & Seafood Serve Fusion Style Sauce with Salmon Fried Rice & Grill Tomato with Sweet Bean

Method:

1. Prepare the Fusion Style Sauce by mixing all ingredient.
2. Mix all the seasoning ingredients with Salmon (Fillet).
3. Marinate prawn and squid with parsley, soy sauce, honey, rice vinegar and lime juice.
4. Pre heat the pan, put the garlic, melt 1 tbsp of the butter and oil 2 tbsp and put the Salmon (after mix with seasoning) pan fry until medium well.
5. Use back the oil to fried the rice, sautéed garlic until fragrant then add in rice season with, Fried Rice Powder, white pepper, lime leaf, Camel Brand Soy Sauce. After that, turn off the heat put Salmon and stir it.
6. Marinate Tomato with Salt and Pepper, preheat the pan, add garlic and sweet bean sautéed until fragrant, then take out and grill the tomato.
7. Preheat the pan, put the oil then pan-fry prawn and squid.
8. Serve garnished with Alfalfa or Thyme.