Stir Fry Soy Sauce Udon

Instructions:

1. Cook the udon noodles until tender
2. Combine the sauce ingredients in a bowl
3. Heat up the oil in a pan, add cabbage, carrot & mushroom. Cook until fragrant.
4. Add in noodles & sauce
5. Mix well until noodles are coated
6. Cook for 1-2 minutes to let the flavours soak into noodles
7. Garnish with green onions & soft-boiled egg
8. Enjoy