Shrimp Slide Stuffed Clams
Ingredients:
Clams
Water
Oil
Salt
Ginger rice wine
For shrimp paste:
Fresh shrimp 100g
Carrot 20g
Salt little
Pepper little
Egg white 1
For the sauce:
Clam juice 3 tbsp
Light soy sauce 2 tbsp
Sesame oil 1 tbsp
Sugar 1 tsp
Salt 1/4 tsp
Instructions:
- Soak the clam into water with oil and salt for 1 hour
- Poach the clam with ginger and rice wine till all shells open
- Skin and Devein the shrimps
- Blend the shrimps with carrots, salt, pepper, egg whites in the blender to make the paste
- Stave the shrimp paste into clam
- Steam for 8-10 minutes over medium high heat
- Drain the clam juice and mix with light soy sauce, sesame oil, sugar and salt
- Sprinkle on the clam before enjoying
