Naturally Brewed Soya Sauce
| Characteristics | Twin Camels Soya Sauce |
|---|---|
| No MSG added | ✔ |
| 100% Naturally Brewed | ✔ |
| Non-GMO raw material used | ✔ |
| Controlled fermentation using pure culture | ✔ |
| Produced under HACCP management for product safety | ✔ |
| Filtered and Pasteurized | ✔ |
| Naturally Brewed Soya Sauce | 3 Months |
| Levulinic Acid (an acid not found in nature but found in non-brewed chemical soya sauce). | ✘ |
| 3-MCPD - carcinogen | ✘ |
| Food conditioner (added for mouth feel) | ✘ |
| Protein booster added | ✘ |
| Colouring agent added | ✘ |
Goodness of the Twin Camel Naturally Brewed Soya Sauce
- 3-MCPD a cancer causing compound is absent in our soya sauce.
- Our soya sauce is a completed protein which has all 8 essential amino acids. Essential amino acids are amino acids that your body cannot manufacture and must come from a source outside the body.
- Contains HEMF(4-hydroxy-2 (or 5)- ethyl-(or2)-methyl-3(2H)-furanone) a powerful antioxidant which has anti-carcinogenic properties.
- HEMF is an anticarcinogenic compound in soya sauce.
- HEMF is the principal flavour component of naturally-fermented soy sauce.
- HEMF is an antioxidant (Nagahara, A .,Benjamin,H., Storkson, J.,Krewson, J.,Sheng ,K., Liu, W., and Pariza, M.W.1992 Cancer .Res. 52,1754-1756)
- HEMF prevent at the stage of tumor promotion (Nagahara, A.,Benjamin,H., Storkson, J.,Krewson, J, Sheng K, Liu, W., and pariza, M.W.1992 Cancer Res.52, 1754-1756)
- Our soya sauce is not an engineered product, no chemically-made protein is used in its processing.
